Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why...
Author: Jamie Oliver
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.
Author: Jamie Oliver
This sticky orange cake is a joy, and it's simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Author: Ginny Rolfe
As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change
Author: Jamie Oliver
Author: Paul Dring
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
Author: Jennifer McLagan
This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!
Author: Jamie Oliver
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
Author: Jamie Oliver
Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time
Author: Jamie Oliver
A perfectly roasted leg of lamb is a beautiful thing and here I want to guide you through the preparing, roasting and resting of this incredible joint of meat that will guarantee juiciness and flavour....
Author: Jamie Oliver
Mix it up and transform simple roast veg with herbs, honey, balsamic vinegar and zesty lemon
Author: Jamie Oliver
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
Author: Jamie Oliver
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
Author: Jamie Oliver
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch...
Author: Jamie Oliver
Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.
Author: Jamie Oliver
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don't want a straight-up casserole, or are looking for ways to use up leftovers, I've given you two topping variations...
Author: Jamie Oliver
The thing I love about this banana tarte tatin is how easy it is, with just a few ingredients
Author: Jamie Oliver
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Author: Jamie Oliver
If you love carrot cake, you'll adore this chai-spiced version, with warming tea and fragrant cinnamon, cardamom, cloves and nutmeg.
Author: Edd Kimber
Author: Laura Fyfe
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth
Author: Jamie Oliver
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
This cake is a favourite afternoon pick-me-up, but you can use decaf coffee if you are baking for children or anyone sensitive to caffeine.
Author: Georgie Socratous
Truffles make the perfect edible gift for family and friends - add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh, citrussy zing!
Author: Jamie Oliver
This ice-cream cake is the ultimate is retro desserts. You'll get sweet and sour, crunch and softness, all in one mouthful.
Author: Jamie Oliver
Take your hot cross buns to a whole new level of deliciousness with a chocolate dough and a secret melting middle - trust me, you're going to love them. Best served warm from the oven.
Author: Jamie Oliver
These lovely, rustic gluten free chocolate chip cookies are perfect for dunking in tea or a cold glass of milk
Author: Jamie Oliver
Author: Georgina Hayden
Eton mess is such a classic old-school dessert - whack this in the middle of the table and everyone will go crazy!
Author: Jamie Oliver
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads,...
Author: Jamie Oliver
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English Bread and Yeast Cookery.
Author: Georgia Levy
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
Author: Christina Mackenzie
You can't beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Author: Jamie Oliver
Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder...
Author: Jamie Oliver
Author: Laura Fyfe
Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup
Author: Anna Jones
Author: Jamie Oliver
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
Easter calls for this cheeky hot-cross bun bread and butter pudding - magic
Author: Jamie Oliver
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
Millet flakes are naturally gluten free, so a great way to get some texture in your gluten-free biscuits - these ones are delicious
Author: Anna Jones
When it comes to Easter, you can't beat indulging in a lovely, sticky hot cross bun. Give this recipe a go - I promise you'll never buy the shop bought versions again.
Author: Christina Mackenzie
If you want a Victoria sponge recipe that tastes incredible, but is vegan, gluten-free and dairy-free too, then this is the one for you!
Author: Jamie Oliver
Jam tarts are humble, cheap to make and such a pretty little treat. This is a great recipe to do with the kids.
Author: Jamie Oliver
If you can, try and use slightly overripe bananas for this banana loaf recipe as they'll give you a treacly, caramelly intensity that works so well. The chocolate butter is painfully enjoyable, but my...
Author: Jamie Oliver
Crispy on the top, custardy in the middle, with bombs of chocolate waiting to be discovered, this indulgent pudding is hard to resist! Whether you're celebrating Easter or not, this is sure to hit the...
Author: Jamie Oliver
Whether you're gluten intolerant or not, this delicious gluten-free chocolate cake with scrumptious buttercream icing and a hit of fresh raspberries is a real winner!
Author: Jamie Oliver
You can also use this mixture to make 12 large cupcakes or 24 little ones, but remember to reduce the cooking time to 15 to 20 minutes. You can easily freeze these complete with icing and defrost an hour...
Author: Food Allergy Mums